Finally cooked a meal!!

So we had a little problem with our deep freeze so I had to come up with some meals using some the meat in our deep freeze.  One of the things that we had in there was a big pork loin.  Normally I like to cook my pork loin slowly in the crock pot.  The problem with this loin was that it was to big so I had to find a recipe that I had to bake.  So I did a google search and found this recipe.

Honey Roasted Pork Loin

Ingredients

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• 2 lbs. pork loin (boneless) shopping list
• salt and pepper, to taste shopping list
• 1/4 c. honeyshopping list
• 2 T. orange juiceshopping list
• 2 T. olive oilshopping list
• 1/2 t. thymeshopping list
• 1/2 c. chicken brothshopping list

How to make it

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• Preheat the oven to 375F.
• Season the pork with salt and pepper and place in a roasting pan.
• In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork.
• Add the broth to the pan.
• Bake until internal temperature reaches 150F (45-60 minutes). Baste frequently.
• Strain the pan juices into a saucepan.
• Reduce until slightly thickened.
• Serve over the sliced pork

http://www.grouprecipes.com/2731/honey-roasted-pork-loin.html

Right away I want to say that if you are not into a sweat sauce then I would go with another recipe.  With the sauce being made out of honey and orange juice this recipe was very sweat.  I thought that the pork turned out great but wish it would have been a little tinder.   I also made homemade sweat potato fries and a dipping sauce.  Hope you guys like this recipe.