What we ate for supper tonight!!!

Actually felt like cooking a little today.  I have been cooking some meals but none that I felt where blog worthy.  This recipe I found from another blog site.  I really liked this site and can't wait to try other recipes from this site.  This was a fun site to look through. I thought that it was very well put together.  The kids ate that chicken pretty good.  Now I just hope that Scott likes it as much as I did.  This is one recipe that I will keep in my box. 


Chicken in Basil Cream Sauce

1 cup milk

1 cup Italian bread crumbs

4 chicken breasts cut into halves (8 pieces)

1/4 cup margarine

1 cup chicken broth

2 cups whipping cream

1 tsp dried basil

1/8 tsp pepper

1 cup grated Parmesan cheese

Optional: I like to pound and flatten the chicken out a little so it cooks evenly throughout.

Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. In a skillet over medium heat cook chicken in butter until browned on both sides. Remove chicken from skillet and keep in a 9×13 pan in the oven on warm.

Add chicken broth to skillet and stir to loosen up browned bits from pan. Stir in cream, basil, and pepper and bring to a boil. Turn heat to low and whisk in Parmesan cheese. Pour sauce over the chicken and serve.

 

http://www.favfamilyrecipes.com/2011/09/chicken-in-basil-cream-sauce.html