What we ate for supper tonight!!!

So we are trying to clean out our freezers and eat what we have without going to the store.  I found the minute steak and went with it.  I usually make chicken fried steak with minute steak but wanted to make something different.  I found this recipe and thought it sounded pretty good. I got the recipe from the taste of home website was thought it would be pretty good.  This recipe is like Parmesan chicken but beef instead of chicken. 

Cubed Steaks Parmigiana Recipe

Photo by: Taste of Home

Ingredients

• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 3 tablespoons water
• 1/3 cup finely crushed saltines
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 4 beef cubed steaks (4 ounces each)
• 3 tablespoons canola oil
• 1-1/4 cups tomato sauce
• 2-1/4 teaspoons sugar
• 1/2 teaspoon dried oregano, divided
• 1/4 teaspoon garlic powder
• 4 slices part-skim mozzarella cheese
• 1/3 cup shredded Parmesan cheese

Directions

• In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.
• Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side.
• Arrange steaks in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25 minutes or until meat thermometer reads 160°. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.
• Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted. Yield: 4 servings.

This was a pretty good meal but Scott and I decided that we liked the chicken version better then the beef.  I made a side of noddles and peas.  This was something new and I think that I would make it again soon.  Cubed Steaks Parmigiana Recipe8

                   

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